Booked this just a few hours before going - it was pretty empty for no reason we could discern. The chef came out & spoke to us to tell us the ingredients of the day & offered to make anything we fancied with them. The cod was perfectly cooked and my husband's Wagyu beef was amazing. Tiny ravioli exhibited great skill. Highly recommended
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.