I recommend the selection of starters with an unforgettable " caponatina" which is possibly the best I have ever eaten, with all the ingredients of the Sicilian tradition and a perfectly balanced sweet-sour taste. I specify I am a Sicilian myself, so I know what I am talking about! The " parmigiana" soufflé melted in the mouth and then the real meal started, for me with " pasta con le sarde" followed by fried calamari. Good wine list, nice space between tables, reasonable prices and friendly and discreet service.
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