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“Fab food and friendly service :0)”
Review of Le Bis

Le Bis
Ranked #9 of 50 Restaurants in Fayence
Price range: S$15 - S$29
Cuisines: French, Italian
More restaurant details
Restaurant details
Good for: Local cuisine
Dining options: After-hours, Reservations
Description: Restaurant pizzeria . Fresh Product And Home Made, Very Tasty And Flavour Local . Open Lunch And Diner For Salads , Home Made pizza, Season Products, ... . Romantique And Cosi Feelings.
Reviewed 19 August 2014

So good we ate here twice in one week.

lovely friendly owner who indulged us in local knowledge and wines..

Food very tasty and the tomato and mozzarella salad ( I know not difficult) but one of the best I have eaten. The confit duck amazing and the fig compote really tasty.

Worth a visit, not a massive menu but something to suit most.

Would definitely go back if in the area again.

Date of visit: July 2014
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1  Thank VCC1978
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
Reviews (183)
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22 - 26 of 183 reviews

Reviewed 11 August 2014 via mobile

The foie gras and it's pan d'épice are just incredible and the duck is the best I've ever eaten.
The place is very pleasant, small and very charming terrace.
The owners are very nice and welcoming people and talk French, English and Spanish.
The prices are very ok (<30 Eur/person, 3 plates) for such high quality products.
Merci encore pour votre super accueil!! :)

3  Thank Edgar F
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
Reviewed 6 August 2014

The service at this small restaurant was superb where each customer is made to feel they are special.

The food is of a high standard and the range on the menu although limited is good to please most.

Overall, a thoroughly pleasant evening in a great setting.

Date of visit: July 2014
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1  Thank Ccjrc
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
Reviewed 1 August 2014

........dropped in last week, we hadn't reserved (naughty since the place is so small) but we were welcomed warmly albeit with a certain amount of uncertainty as regards language (polyglots all .....we allowed the hostess to practise her English on us...she did quite well and produced a pot of coquillos which we devoured without too much ceremony as an aperitif; we hit the wine straight away with two big pichets of local red and blanc both were pronounced good value for money.
We perused the short menu...happiness came over me ....could this be an establishment that offers all fresh produce concentrated into a small menu? That elects to do a small choice of dishes well and ditch the huge 'cartes' with encyclopaedia like choices? The inference of course is that in the majority of establishments, the food is .....yes I am going to use the dirty word....FROZEN! Joy of joys this could be it!!
J, moi and the blonde chose the foie gras whilst P went with the gazpacho, which she pronounced good. The consensus on the foie gras was that it was good but not great it went in a good direction with the 'pain d'epices, fig chutney et al but hey this is a small inexpensive place I have no complaints.
The choices of main course I forget because we all went for the 'cuisse de canard'( I seem to think there was a 'souris d'agneau') it came with a sort of pomme dauphinoise which was acceptable if under seasoned, personally I would have crisped the confit a bit more added more garlic and salt to the potatoes but HEY these are small details, after all we are not reviewing Alain Ducasse or one of his extreme upmarket pals...this is a small restaurant trying to do its own thing and THAT! ladies and germs is what quality , or the striving for it, is all about!
We all finished with a local goats cheese from Tanneron which was excellent.
To sum up the ingredients seemed to be all local, after all we have our own ducks, cheeses vegetables in the canton and these guys are using them!
One thing however please please please stop this nonsensical pretentious decorating every single plate with balsamic vinegar reduction it isn't, believe me, remotely cool or pretty; you do a good job of working with our terroir don't try to be Italian as well .

Will be back soon to report further as I've learned that the chef is in a wheel chair, power to your wheels sir! see you soon!

Date of visit: July 2014
    • Value
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1  Thank BiboErgoSum
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
Reviewed 25 July 2014 via mobile

Enjoyed lovely evening supper here. Had set menu, ordering 6 seperate dishes between us. Host was helpful and very friendly.

Try the foiegras and gingerbread to start. The gingerbread was really the best ive had! Even the amuse boushe, olive tapenade and bread was delicious.

Perfect for a casual good value supper in lovely setting!

Thank oliverlaura
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.

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