The Georgia hotel in Heraklion is a small three star hotel run by a lovely and attentive family. Mum, Georgia, does the meals during the winter months, son Dimitris is the General Manager whilst dad runs the farm having just completed the olive harvest the fruits of which are processed and used by Georgia in the restaurant especially in her famous Greek Salads. Stella is the hotel's accountant while Bella does the house keeping. Cousin Socrates is the hotel's genial personnel manager who often came to our assistance by interpreting our specific dietary requirements. After an enforced medical stay in Crete, we stayed at the Georgia Hotel for nearly 5 weeks. The rooms were large and airy, food was plentiful and wholesome and the red wine, local and tasty. Value for money at Euro50 for a double with breakfast.More