Anna is an amazing cook. It's incredible what elaborate dishes she prepares with the limited kitchen space she has. Some of the best lobster we have had. She was always ready to prepare a meal regardless of time and always with a smile. The staff was available at any time to bring you a cold drink/cerveza. This resort is remote, so if you don't pack in your own food, then Ceviche is it. We chose to not bring in any food (just some Flor De Cana 7) and we were not disappointed with Ceviches. In addition, if you want something special, Yader will go to town to get it for you.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.