The tapas were all fantastic! The olives were some of the best olives I’ve ever had. They marinate the olives themselves. We shared 7 dishes between 4 people and we were all full. There was no chorizo because of the ban of pork meat, but they still had a wide selection. The staff were friendly! I would recommend a visit if you enjoy tapas
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.