We were completely blown away firstly by the charm, intimacy & decor of this tiny osteria then by the food, wine & welcome by fabulous co-owner Manuela. Surrounded by shelves full of homemade preserves, the best local wines, the short daily menu is chalked on a board. Each carefully considered entry is seasonal & locally sourced. We ate a silky vegetable, mozzarella & anchovy tart, mains of pork & rabbit, the presentation & taste of which would attract a high price in London. Pistachio semifreddo with salted caramel was the best. Manuela is the most knowledgeable & entertaining sommelier to talk wine with; her list is one of the most interesting. We loved the idiosyncratic individuality of the Lodola & have already arranged to return; booking essential.
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