We came here with friends for lunch having not been here before and we are so glad we did. The restaurant is tucked away in an Espiche urbanisation but was easy to find. We got the bus there from Lagos and it couldn't have been simpler.
We were greeted by Leo who si South African and who jointly owns the restaurant which they have simply but cleverly refurbished. It has a high ceiling which on a hot day like ours (30c!) keeps the main seating area nicely cool. You can also eat outside on both the small front and back terraces which a number of people were doing.
The menu is a mixture of straight forward pizza, steaks, salads but also a really nice selection of African dishes. I started with the chicken livers piri piri which was full of flavour - warning no.1 the portions sizes for starters are large so beware! My husband had garlic mushrooms which he loved, again a large portion but then the mushrooms were large and whole. For the main course I, along with others, had Babootie ( apologies if I have the spelling wrong!)which is on the African section of the menu. It was excellent and again full of interesting and different flavours. It came with desiccated coconut and a homemade chutney, very nice indeed.
My husband and the rest of our party had the fish and chips. Highly recommended by all who go there, the fish is South African hake lightly fried in a batter with mushy peas, great chips and a fantastic homemade tartar sauce. I have to say it looked so nicely presented and appealing!
For dessert we all had the homemade, by Leo, Malva (again apologies if I the wrong spelling!)which is a kind of sponge pudding in a sweet syrup ( like Golden Lion Syrup) and amaretto. This is a South African dish which Leo makes himself and which was to die for! I would have had another portion if I hadn't already over eaten with the other 2 course!!
With all of this food we had South African wines, which were a lovely change from Portuguese wines. We had excellent service throughout, Leo has a very dry and lovely sense of humour and the food was both different and delicious. Warning No 2 - The portions are large so perhaps you might have to choose which courses to have but you must save space for the Malva pudding at least once! They do a meal deal too where you can have 3 course for a very good price and there are number of Mozambican dishes which you may need to order 24 hours ahead of time. I am looking forward to doing that the next time we visit. We had a voucher for a free bottle of wine from a book of discount vouchers, which you should look out for if you are in Lagos, but we had plenty to drink between us and were delighted when we received our bill! So very reasonable considering all that we ate and drank.
So we are so pleased to discover a new restaurant outside of our usual territory of Lagos and Luz and will certainly be back for more!
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