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“Ribs”
Review of Restaurant Yolo

Restaurant Yolo
Ranked #9 of 59 Restaurants in Luz
Certificate of Excellence
Price range: US$14 - US$23
Cuisines: International
More restaurant details
Restaurant details
Dining options: After-hours, Reservations
Description: Restaurant with a fixed price menu. We serve a 2 or 3 course menu for a fixed price from 19,75 for 2 courses.
Reviewed 21 July 2017 via mobile

Visited Yolo with friends and had a really nice evening, fishcake and ribs together with a lical red wine. Inexpensive and good value for money

4  Thank Kjell O
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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79 - 83 of 483 reviews

Reviewed 20 July 2017 via mobile

Have heard good things about this restaurant but unfortunately when we tried to book we found that they only had 2 booking times as they had 'two sittings', 6.45 and 8.45. Personally for our group of 5 adults one time was too early and the other too late so we didn't book a table.
Also, noticed only had one vegetarian option on the mains......

2  Thank Haveachip
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 20 July 2017

Make sure you make a reservation. It's filling up fast.
Food is very good. And yes, YOLO :-)
To try.

3  Thank SvenDaans
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 20 July 2017 via mobile

We went here twice during our recent stay as we loved it so much. We had the bream, sea bass, ribs and duck, all of which were excellent. But crowning glory was definitely the deserts. Banoffee and creme brûlée both gorgeous but chocolate ganache was absolutely out of this world! They do options of breaded chicken or bream with fries for kids and an ice cream that was fab! Looking forward to next year already!

1  Thank Sunlover092
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 20 July 2017

Went there last night with my wife and really enjoyed the experience. We arrived there early for dining in Luz just after 7 to find ourselves alone in the upper dining room,which was fine as we had the time to appreciate the decor and talk to the table waiters. It was interesting getting their views on the food in Luz.
The food in Yolo was far closer to fine dining thank of the places we had eaten before. We both had a salmon starter which was as delicious as it looked, I followed with duck on a risotto base and finished with lemon sorbet both dishes really tasty. My wife had Sea bass followed by a deconstructed banofee pie. We had a really nice red wine all for just under 80 euros. We would go again.

Thank David D
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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