Various members of our family of 5 returned 3 times over the course of our 4 day visit to this family run affair spilling onto the street directly across the main beach in town. The snapper in sauce hit the spot for our first dinner after arriving from the US, and we returned for 2 long lunches in subsequent days to savor their creole, seafood focused menu offerings, with beer and rum drinks to add to the fun. They are very good about making space in their somewhat cramped locale for "one more party," but they'll love you best if you make a reservation. Expect attentive, if slow service - they are just so very busy. Savor the food, the diverse crowd, and the relaxed vibe. Livio is the suave and gracious front of house young man, be nice to him and he'll be super nice to you!
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