We had been in Spain for a month but could not get tapas this good anywhere.
You always get a very warm welcome from Bradley at front of house and Marcus from the kitchen who takes the time to talk to you before cooking the best tapas in Essex.
Garlic bread with cheese to start, followed by coconut prawns, chorizo, spicy chicken, fish cakes, saffron potatoes and vegetables all cooked to perfection. the flavours are amazing.
It goes without saying that we will be back soon.
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