Le Danube Bleu offers many of the traditional Balkan foods found throughout Eastern Europe, though they Croatian in background. The menu isn't gigantic, but there's a good variety to choose from, including some simpler fare for those who aren't so adventurous with their tastes (if you want a steak, you can get it).
The cevapi are excellent, the sarma rich and flavorful, and the muskalica was excellent too, though surprisingly spicy.
The house wine was a good deal and a bit better than what I've had throughout Brussels.
The owners / staff were exceptionally friendly, and readily available, which makes the service about two times better than what you'll find in most of Belgium.
They speak English, French, and Croatian, so you have some language options, too.
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