I should have known better but it was the only place to sit down as the terminal was busy on a Monday afternoon.
The pizzas looked better, but I had the worst Bruschetta and the worst Penne Arrabbiata I have ever eaten. The pasta was rubbery as if it had been under heat lights too long , the sauce was dry more like a paste. Tasted like out of date dolmio sauce. The bruschetta had the two smallest pieces of bread with big chunks of half cut mini tomatoes. Try anywhere else in the airport but here....never again.
Sack the chef they have never been near Italy in their life, if they have they should be embarrassed!
The waitress who served me, Lena, was working very hard and was very friendly, I couldn’t fault her but the food......arrrrgggghhhh!
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