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“Very nice”
Review of I Fratelli

I Fratelli
Ranked #1 of 54 Restaurants in Rheinfelden
Cuisines: Italian
Dining options: After-hours, Reservations
Restaurant details
Dining options: After-hours, Reservations
Reviewed 6 May 2017 via mobile

Very nice restaurant, foods are delicious. Nice sea food, pasta. All the staff was so helpful, friendly. Great place, view.

Thank Hakanotyildiz
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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10 - 14 of 289 reviews

Reviewed 9 April 2017 via mobile

We visited mid-week and were pleasantly suprised.
We received a very professional welcome and service throughout. Our German is ropey so the staff had no problems communicating to us in English.
We enjoyed the fixed-price lunch menu which was excellent value, 3 courses for around €15 and included a delicious soup with warm and plentiful bread, pasta for main and tiramisu to finish.
We left feeling very satisfied and well looked-after and we will definitely return.

Thank Iccuff
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 6 April 2017 via mobile

The food here is great. I had the duck as a starter and lamb with asparges as main course. All very nice.
Service was also very good and focussed on us as guests.
Not checked was the price as this was a business dinner

Thank Kees00
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 3 April 2017 via mobile

We were really looking forward to our meal here but it appears that they were not too focused on providing good food- but rather on appearances. This restaurant is average at best.

I would not go back here again, nor do I think it is fair to charge so much for food that can be made better tasting by next to any home cook.

Our starters were delicious, but the rocket on one was not cleaned properly and had slime on some of the ends. The main course was really disappointing in so many ways.
One course advertised to be with a chanterelle sauce had just one chanterelle in it and the rest seemed to be canned mushrooms. The other meal was bland, seemed like leftovers and the pasta was under cooked- not al dente. The dessert was oddly savoury and generally unpleasant.

The food looked good which is why this was such a confusing experience. They seem to be entirely focused on making pretty food but lost the flavours along the way. What a pity.

Thank kaptonkatz
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 22 January 2017 via mobile

Visiting this restaurant normally is a feast. This time, however, the starters were not good (spaghetti aioli far too hot, caprese on best average and carpaccio watery) and the well done beef dish stayed red, also after rework. Tiramisu was excellent.
The restaurant is too expensive, when not perfect.

Thank pdrogt
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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