This was our first time to a "Boil" restaurant. Did not know what to expect, except that we knew we were going to have seafood! Each place setting had a plastic bib and plastic gloves. We were unsure what the gloves were for until the first selection, mussels, was delivered in a plastic bag. On went the bib and gloves. These had to be the biggest mussels ever. Others ordered shrimp, a platter (it came with a fork), and a lobster roll. Lots of sides available as well. They were short staffed, and busy at lunch, but all in all, good, but messy lunch.
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