We are Os Family (my wife, my son and me), and we provide unique homestay accommodation and amazing home cooking. To experience our culture, to meet the locals, to eat authentic home food, to attend private home cooking workshop, you are welcome to book the Double Room at my home for one night or longer. The price you pay online is for the room only. Upon arrival guest will choose any food program they like and charged with discount. Our homestay is big and comfortable; it is a newly renovated 4-bedroom house with a good kitchen and pleasant living space. We are in beautiful and peaceful neighborhood and exceptionally quiet area with no traffic noise. Our Home Cooking Class Program: 1. IKAN ASSAM PEDAS: This Spicy Sour Fish is the most popular dish in Malacca and also in every state in ...We are Os Family (my wife, my son and me), and we provide unique homestay accommodation and amazing home cooking. To experience our culture, to meet the locals, to eat authentic home food, to attend private home cooking workshop, you are welcome to book the Double Room at my home for one night or longer. The price you pay online is for the room only. Upon arrival guest will choose any food program they like and charged with discount. Our homestay is big and comfortable; it is a newly renovated 4-bedroom house with a good kitchen and pleasant living space. We are in beautiful and peaceful neighborhood and exceptionally quiet area with no traffic noise. Our Home Cooking Class Program: 1. IKAN ASSAM PEDAS: This Spicy Sour Fish is the most popular dish in Malacca and also in every state in Malaysia, we can replace the fish for okra and long beans if you are vegetarian. 2 KARI AYAM: Malaya Chicken Curry is another main national dish but we can replace the chicken by potatoes and chickpeas for vegetarians. If you are sensitive to the curry we can replace the whole dish by Arabian Chicken Stew which is our own signature. 3. NASI KABSAH: This special rice is cooked in chicken bones, fresh tomatoes, dry spices and some green herbal leaves. but for vegetarian we can provide a different dish known as NASI TOMATO, this Tomato Rice is a traditional dish and it contains no animal-based ingredients except milk. We cook in fresh tomatoes, onions, garlic, lemon- grass and pandan leaves. Another Rice from NASI LEMAK is also another option for vegetarians; it is cooked with fresh ginger, fresh coconut milk, panadan leaves, onions, ginger and lemon grass. 4. TERUNG DAN UBI GORENG BERLADA: This FRIED EGGPLANT AND POTATOs is very delicious in thick but rich moderately spiced sauce. We reduce the chili contents according to our guests requests. It is a vegetarian dish. 5. STIR FRY MIXED GREEN VEGETABLES AND SHRIMPS: Combination of various green vegetables and fresh shrimps, all in stir fried. 6. PINEAPPLE AND CUCUMBER SALAD: True Malaysian salad good for steamy weather. 7. PINGAT PISANG DAN UBI: A traditional dessert from sweet potatoes, bananas and sago all are fresh and good for health. 8. TRADITIONAL SAMBAL: Is good for appetizing, it is not a dish but very hot sauce freshly made from a mixture of variety of chili peppers with other ingredients such as, garlic, ginger, shallot, scallion, palm sugar, lime juice, and rice vinegar or any white vinegar. It is good to use teaspoon and put little on any food while eating. More